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‘Willie’s Chocolate Bible’ by Willie Harcourt-Cooze
When Willie Harcourt-Cooze first appeared on to our TV screens in 2008, immersed in a bath of chocolate, it was the stuff of children’s books. He was in a documentary about making the best chocolates...
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Willie Harcourt-Cooze’s Cacao and Olive Bread Recipe
Makes 1 large loaf or 10 rolls Ingredients: 300g plain white flour 100g strong wholemeal flour 1 teaspoon salt 1 ½ teaspoon easy-blend yeast 150ml full fat milk 150ml water 75g Venezuelan Carenero...
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‘The Scandinavian Kitchen’ by Camilla Plum
I must admit, I know very little about Scandinavian food. The only time that I’ve been in Scandinavia was during a stop-over in Copenhagen – hardly a long stay. And the only time I’ve come close to...
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Bread is art, and it tastes good too
Today I went to explore the Partridges Food Market on Duke of York Square with the view to test out my recently repaired camera and to do some investigation on a market piece for Jellied Eel magazine....
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Qin Xie’s 39 steps to being a better foodie
In the Telegraph today was a piece about another piece in Country Life. The headline was ‘Country Life’s 39 Steps to a better life’ and the premise (paraphrased) was that if young people are equipped...
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Garlic and herb focaccia recipe
Makes 1 30cm x 30cm slice Ingredients: 650g strong white bread flour 1 tbsp dried active yeast (check the packaging of your yeast for instructions if using fast action yeast) 1 tsp sugar 150 ml warm...
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